Slow Cooker Pork Roast Ingredients 1 medium onion, sliced 1 pork boneless loin roast, 2 pounds 1 package (8 ounces) dried fruit pieces (or) raisins (1 1/2 cups) 1/2 cup apple juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon Directions Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit. Cover and cook on low heat setting 7 to 9 hrs or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. Back