Back Slow Cooker Garlic Pork Roast Ingredients 1 boneless pork loin roast (3 1/2 lb) 1 tablespoon vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 4 cups 1-inch pieces peeled dark-orange sweet potatoes 1 medium onion, sliced 6 cloves garlic, peeled 1 cup ProgressoŽ chicken broth (from 32-oz carton) Directions If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork. Cover; cook on Low heat setting for 8 to 10 hours. Back