Back Slow Cooker Ham With Sauce Ingredients 1 1/2 cups cherry preserves 1/4 cup balsamic vinegar 1/2 teaspoon ground mustard 1/2 teaspoon ground ginger 6- to 8-pound fully cooked bone-in ham 1/2 cup dried currants 2 teaspoons grated lemon peel 1 tablespoon chopped fresh chives Directions Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks. Cover and cook ham on Low heat setting 7 to 8 hours. About 20 min before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; then microwave uncovered on High about 3 minutes or till mix just begins to boil. Stir in chives. Cool about 10 minutes.Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham. Back