Back Slow Cooker Pepper Steak Ingredients 1 1/2 lb boneless beef round steak 2 medium onions, cut into 1/4-inch slices 1 clove garlic, finely chopped 1/2 teaspoon finely chopped gingerroot (or) 1/4 teaspoon ground ginger 1 cup ProgressoŽ beef flavored broth (from 32-oz carton) 3 tablespoons soy sauce 2 tablespoons cornstarch 1/4 cup cold water 2 medium green bell peppers, cut into 3/4-inch strips 2 medium tomatoes, cut into eighths 6 cups hot cooked rice Directions Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 min, turning once, until brown. In 3-to 4-qt slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender. In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 min or until slightly thickened. Stir in tomatoes. Cover; cook about 3 min longer or just until tomatoes are thoroughly heated. Serve over rice. Back