Back Slow Cooker Salsa Swiss Steak Ingredients 1 boneless beef round steak (3 lb), cut into 12 serving pieces 1 jar (16 oz) Old El PasoŽ Thick 'n Chunky salsa 1 envelope (about 1 oz) brown gravy mix 1 bag (16 oz) frozen home-style egg noodles Directions In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef. Cover; cook on Low heat setting 8 to 10 hours. About 15 minutes before serving, cook and drain noodles per package directions. Serve beef and sauce over noodles. Back