Back Slow Cooker Santa Fe Turkey Ingredients 1 bone-in split turkey breast (about 5 lb), (thawed if frozen) 1 cup Old El PasoŽ Thick 'n Chunky salsa 2 tablespoons honey 1 tablespoon chopped chipotle chile in (adobo sauce from 7-oz can) 2 tablespoons cornstarch 2 tablespoons cold water Directions Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey. Cover; cook on Low heat setting 6 to 7 hours. Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into four cup micro- wavable measuring cup. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mix boils and thickens. Serve with turkey. Back