Sour Cream Raisin Pie Ingredients 1/3 C. Flour, sifted 2/3 C. Sugar 1/8 Tsp. Salt 1 C. Milk 1 C. Sour Cream 1/2 C. Raisins 2 Eggs, Separated 1 Tsp. Vanilla 1 (9 Inch) Pie Crust, Baked Directions Mix flour, sugar and salt. Add enough milk to make a smooth paste. Add egg yolks, beat well. Add remaining milk and sour cream. Cook over low heat until mixture begins to thicken. Add the raisins; cook till thick. Add vanilla. Pour into pie shell. Top with Meringue made from egg whites. Bake at 400 degrees for 5 minutes or until brown. You may also top with cool whip instead. Back