Spiced Cocoa Cupcakes Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/4 cup baking cocoa 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 egg 3/4 cup applesauce 1/4 cup butter, melted 1/2 cup dried cranberries 1 cup confectioners' sugar 4 1/2 teaspoons milk Directions In a bowl, combine the first seven ingredients. In another bowl, whisk the egg, applesauce and butter; stir into dry ingredients just until combined. Fold in the cranberries. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until a tooth pick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine the confectioners; sugar and milk until smooth. Drizzle over cupcakes. Back