Spicy Orange Pork Chops Ingredients 2/3 cup orange marmalade 2 tablespoons butter or margarine, melted 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 tablespoons dried cranberries 2 medium dark-orange sweet potatoes, peeled, (cut into 1/2-inch slices) 3/4 cup Original Bisquick® mix 1/4 teaspoon ground red pepper (cayenne) 2 tablespoons soy sauce or water 4 boneless pork loin chops, 1/2 inch thick (1 lb) Directions Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside. In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown. Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 min or until sweet potatoes are tender and pork is no longer pink in center. Back