Stir-Fried Noodle Soup Ingredients 1/2 pound beef boneless sirloin steak 1 tablespoon vegetable oil 1 bag (1 pound) fresh stir-fry vegetables 1 package (about 7 ounces) fresh stir-fry noodles (with soy sauce-flavored sauce) 1 3/4 cups ProgressoŽ beef flavored broth (from 32-ounce carton) 3 cups water Directions Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown. Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until veggies are crisp-tender. Back