Strawberry Pie Ingredients Crust: 1 & 1/2 C. Flour 1/2 C. Oil 1 Tsp. Salt 2 Tbsp. Sugar 2 Tbsp. Milk Filling: 3 Tbsp. Strawberry Jello 3 Tbsp. Cornstarch 1 C. Water 1 C. Sugar 2 Tbsp. White Corn Syrup 1 Qt. Fresh Strawberries Directions Mix crust ingredients together and pat into 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Mix all of filling ingredients together except strawberries. Boil until thick in saucepan. Cool. Add 1 quart of fresh strawberries to glaze. Pour into crust. Chill in refrigerator. Top with Cool Whip Back