Tomato Salsa Ingredients 3 large tomatoes, seeded, chopped (3 cups) 4 medium green onions, sliced (1/4 cup) 1 small green bell pepper, chopped (1/2 cup) 3 cloves garlic, finely chopped 2 jalapeņo chiles, seeded, finely chopped (1 tablespoon) 2 tablespoons chopped fresh cilantro 2 to 3 tablespoons lime juice 1/2 teaspoon salt Directions In large glass or plastic bowl, mix all ingredients. Cover; refrigerate at least 1 hour before serving to blend the flavors together. Back