Tuna Appetizer Pizza Ingredients 1 1/2 cups Original Bisquick® mix 1/3 cup boiling water 2 tablespoons sliced green onions 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1 can (5 oz) tuna, drained 3 cups fresh vegetables (such as sliced mushrooms, cherry tomato halves, chopped broccoli) 1 cup shredded cheese (4 oz) Directions Heat oven to 450ºF. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes. In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes. In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate for 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges. Back