Ultimate Chicken Fingers (Lighter Recipe) Ingredients 2/3 cup Bisquick Heart Smart® mix 1/2 cup grated reduced-fat Parmesan cheese 1/2 teaspoon salt or garlic salt 1/2 teaspoon paprika 3 boneless skinless chicken breasts, (cut crosswise into 1/2-inch strips) 1/4 cup fat-free egg product 3 tablespoons 40% vegetable oil spread, melted Directions Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip half the chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken.Drizzle vegetable oil spread over chicken. Bake 12 to 14 minutes turning after 6 minutes with pancake turner, until no longer pink in center. Back