Back White Chocolate Bread Pudding Ingredients 6 cups French bread cubes 1 package (6 oz) white chocolate baking bar, (coarsely chopped) 1 cup fat-free egg product 3/4 cup warm water 1 teaspoon vanilla 1 can (14 oz) sweetened condensed milk (not evaporated) Directions Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm. Back