Winner Grilled Chicken Ingredients 1 lime, juiced 1 tablespoon red wine vinegar 1/4 cup orange juice 1/2 cup white wine 1/4 cup honey 1 1/2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon chipotle chile powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 tablespoon paprika 1 tablespoon chili powder 1/4 teaspoon ground cinnamon 1/4 teaspoon dried oregano 1/2 teaspoon ground cumin 1 teaspoon ground ginger 1 pinch red pepper flakes 1 pinch cayenne pepper 3 tablespoons olive oil 6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness Directions Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat. Back